Tonjiru/Butajiru 豚汁
Persons
5
Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
Ingredients
- 250g pork belly - thinly sliced
- 1 tbsp sesame oil
- 1 carrot - cut into small cubes
- 1 onion - cut into small cubes
- 1 sweet potato - cut into small cubes
- 8 shiitake or brown mushrooms - sliced
- 1 Jerusalem artichoke or 1/2 gobo - thinly sliced (optional)
- 800ml water
- 1 tbsp hondashi powder
- 60g white miso paste
Instructions
- 1. In a frying pan, heat over medium high and cook the pork until nicely browned and crispy. Set it aside.
- 2. In a big cooking pot, heat 1 tbsp sesame oil and cook vegetable (cut) for a few minutes. Then add the cooked pork from #1 and shiitake (or mushrooms) and cook for another few minutes.
- 3. Add water and cook over medium high heat. Add dashi powder and miso. Bring it to a boil. Serve hot!
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