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Dans la lune

April 24, 2018

Butter Chicken

Butter Chicken

Print this recipe
Persons
5
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Butter Chicken

Ingredients

  • 500g chicken breast or thighs / boneless - cut into bite sizes
  • 2 onions - finely chopped
  • 3 garlic cloves - finely chopped
  • 20g fresh ginger - finely chopped

- Ingredient A -

  • 200g plain yogurt
  • 4 tbsp curry powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder

- Ingredient B -

  • 75g tomato paste or tomato concentrate
  • 10g unsalted butter
  • 250ml water
  • 1 tbsp sugar
  • 1 tbsp worcestershire sauce
  • 1 tsp kosher salt
  • 1/2 tsp garam masala

Instructions

  • 1. In a bowl, add chicken, and ingredient A and mix. Let leave for about 30 minutes or more.
  • 2. In a large cooking pot, heat 1 tbsp vegetable oil and fry garlic and ginger over medium heat until fragrant. Add onion. Stir-fry, stirring often. Reduce the heat to medium-low and cook until the onions are lightly brown.
  • 3. Reduce heat to low and add the ingredient B and cook for about 5 minutes over medium heat.
  • 4. Add chicken and bring it to a boil, once boiled, cover and simmer for about 30 minutes. Leave open a little bit of the lid.
  • 5. Serve hot with naan bread or steamed turmeric rice!
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