Name: Japanese Sesame Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 persons
Ingredients: 2 tbsp white sesame; 1 tbsp sesame oil; 1/2 tsp honey; 50g mayonnaise; 1/4 tsp sugar; 1/3 tsp soy sauce; 2 tsp water

September 4, 2020

Japanese Sesame Dressing

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Asian & Wafu, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Salad, Sauce, Vegetables

Servings: 5 persons

Japanese Sesame Dressing

Ingredients

2 tbsp white sesame
1 tbsp sesame oil
1/2 tsp honey
50g mayonnaise
1/4 tsp sugar
1/3 tsp soy sauce
2 tsp water

Instructions

1. In a small frying-pan, cook the white sesame until lightly brown (about 2 to 3 minutes).
2. Transfer into a cup (or a bowl) for your hand blender. Add sesame oil and honey. Blend them, using a hand blender, until they turn into a paste. It is better if it's not completely smooth actually.
3. Transfer the sesame paste to a bowl, add mayonnaise, sugar, soy sauce and water. Mix well. Chill in the fridge until you serve. Better if served cold.
4. Serve with salad!

https://www.atelierlalune.com/2020/09/japanese-sesame-dressing/

August 16, 2020

Char siu donburi Rice bowl

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Asian & Wafu, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Food Yummy, Pork, Rice

Servings: 5 persons

Char siu donburi Rice bowl

Ingredients

500g char siu pork - Cut into slices
1 leek - finely julienned
5 eggs

For the sauce :

5 tbsp soy sauce
4 tbsp mirin
3 1/2 tbsp white sugar
3 tbsp cooking sake or cooking white wine
Mayonnaise
White sesame

Instructions

1. making the sauce
In a small cooking pot, add the sauce ingredients and bring it to a boil. Remove from the heat and set it aside.
2. making boiled egg
In a medium cooking pot, boil enough water to cover eggs. Once it boiled, then add eggs gently and cook for 7 minutes. Remove from the heat and immediately place eggs in cold water. Let it sit.
3. In a frying-pan, heat 1 tbsp vegetable oil and cook char siu lightly. Use cooking torch to sear the pork, if you like grilled taste:)
4. _ assemble rice bowl_
Serve steamed rice in a serving bowl and place char siu over the rice. Top with leek and egg. Then pour the sauce, mayonnaise (optional) and sesame (optional).

https://www.atelierlalune.com/2020/08/char-siu-donburi-rice-bowl/

August 12, 2020

Milky Tonkotsu Udon with Soy Milk

Milky Tonkosu Udon with Soy Milk

Prep Time: 40 minutes

Cook Time: 30 minutes

Total Time: 1 hour, 10 minutes

Asian & Wafu, Asian Noodles, Beef, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Soup

Servings: 5 persons

Milky Tonkosu Udon with Soy Milk

Ingredients

2 tbsp sesame oil
2 garlic cloves - finely chopped
20g fresh ginger - thinly julienne
1L water
1L soy milk
500g Pork shoulder (or pork belly) - thinly sliced
2 tbsp white sesame

For the seasoning :

2 tbsp soy sauce
2 tbsp mirin
3 tbsp chicken bouillon powder or weipa
1 tsp sugar
1 tbsp oyster sauce
1 tsp kosher salt
1 tbsp sriracha
Udon noodles for 5 people

Instructions

1. In a large cooking pot, heat 2 tbsp sesame oil and cook garlic, ginger and sesame until fragrant. Add pork and stir-fry until the meat is no longer pink.
2. Pour the water (1L), and add all the seasoning ingredients, soy milk (1L). Bring it to almost boil and set aside.
3. Boil the udon noodles according to the package directions, drain them very well and transfer into a milky bouillon which you have made (step 2). Bring it to a boil and simmer for a few minutes. Divide the udon and soup into serving bowls.
Enjoy!

https://www.atelierlalune.com/2020/08/milky-tonkotsu-udon-with-soy-milk/

August 6, 2020

Oreo pocky

Prep Time: 45 minutes

Cook Time: 10 minutes

Total Time: 55 minutes

Chocolate, Cookies, Cooking, Cooking Recipe, Fast & Yummy, Food Yummy, Sweet cooking

Oreo pocky

Ingredients

40g cake flour/plain flour (T45)
10g whole-wheat flour
15g unsalted butter
15ml whole milk
15g white sugar
dash of salt
2 to 3 oreo cookies - remove the cream layer inside the oreo cookies.
60g white chocolate

Instructions

1. Place flour, sugar, salt in a food processor and process to mix, then add butter and milk. Re-process the machine and run until blended well (until the dough turns like a crumbly ball).
2. Transfer the dough on a lightly floured surface and knead it to shape into a circle. Roll out the dough to about 0.3 to 0.5 cm thickness square shape and cut them into a long stick shape using the knife.
3. Place them on the baking sheet you prepared.
4. Bake them for about 8 to 10 mins preheated oven (180℃). Let the pocky cool down completely.
5. Process the cookies to a fine crumb in a food processor. Set aside.
6. Melt the white chocolate in a hot water bath (50℃), brush the chocolate all sides of pocky, let the excess drip off. Immediately sprinkle oreo crumbs over the chocolate. Repeat all pocky to finish. Place on the plate and chill until chocolate has set.

https://www.atelierlalune.com/2020/08/oreo-pocky/

August 4, 2020

Nutella cream cheese cake

Cake, Chocolate, Cooking, Cooking Recipe, Sweet cooking

Nutella cream cheese cake　

Ingredients

For the base cookie crumb :

50g plain flour/cake flour (T45)
12g almond powder
50g sugar
2 tbsp unsweetened cocoa powder
dash of salt
45g unsalted butter

For the nutella cream layer :

100ml heavy cream
1/2 tbsp white sugar
110g mascarpone cheese
5g gelatin sheet
150g nutella paste

For the topping :

2 tbsp your favorite nuts ( I used Praline here) - crushed

Instructions

1. Line the bottom of a 18 cm circle cake pan (removable bottom) with parchment paper.
2. Process flour, almond powder, sugar, salt and cocoa powder in a food processor for a few seconds and then add butter. Process until mixture becomes crumbly : do not process too much as the dough should be crumbly.
3. Spread the crumbs onto the baking sheet and bake for about 25 mins at 160℃. Remove from the oven. While the crumbs is hot, press them into the bottom, using a spatula. Set the cake pan aside.
4. In a bowl, add the heavy cream and whip to soft peak, set aside.
5. In an another bowl, add mascarpone and sugar. Mix well until soft. Add nutella and mix together well.
6. Soak gelatin sheet in water for a few minutes, then remove from the water and put in a microwave-safe cup. Microwave for about 15 sec at 600W. Melt it completely and pour over the mascarpone mixture (step 5). Mix well.
7. Add whipped cream (step 4) and mix gently with a spatula.
8. Pour the cream mixture into the cake pan. Flat the top of cake and sprinkle crushed nuts over the cake. Chill it until it has set.

https://www.atelierlalune.com/2020/08/nutella-cream-cheese-cake/

July 19, 2020

Yakiniku Donburi – Grilled beef bowl

Yakiniku Donburi - Grilled beef bowl

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Asian & Wafu, Beef, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Rice

Servings: 4 persons

Yakiniku Donburi - Grilled beef bowl

Ingredients

600g thinly sliced beef (chuck or rib eye)

Ingredient A

4 garlic cloves - grated
1 thumb of fresh ginger - grated
3 tbsp soy sauce
2 tbsp sugar
1 tbsp sesame oil
1 tbsp cooking sake or cooking white wine
1 tbsp gochujang
2 tbsp mirin
some white sesame - grated

Instructions

1. In a small bowl, add all the ingredient A and mix. Set it aside.
2. In a frying-pan, heat 1 tbsp vegetable oil and cook the beef until no longer pink. Pour the sauce from #1 over the beef and stir-fry to coat the beef evenly, continue cooking for a few minutes.
3. Place the beef on top of steamed rice and sprinkle green onion.

https://www.atelierlalune.com/2020/07/yakiniku-donburi-grilled-beef-bowl/