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Dans la lune

April 30, 2020

Chicken amakara – sweet and sour with egg sauce

Chicken amakara - sweet and sour with egg sauce

Print this recipe
Persons
5
Prep Time
30 minutes
Cook Time
40 minutes
Total Time
1 hour, 10 minutes
Chicken amakara - sweet and sour with egg sauce

Ingredients

  • 700g boneless, skinless chicken breasts - cut into bite sizes
  • 60g katakuriko/potato starch

Ingredient A

  • 2 tbsp cooking sake or cooking white wine
  • 1 tsp white sugar
  • 1/3 tsp fine salt

For the seasoning sauce

  • 2 1/2 tbsp soy sauce
  • 150ml apple juice + 50ml water (or 40ml apple syrup + 160ml water)
  • 2 to 3 tsp white sugar
  • 2 tsp vinegar (apple cider vinegar)

For the egg sauce

  • 2 egg - hard boiled and chopped
  • 1/4 onion - finely chopped, soaked in water, then drained well
  • 60g mayonnaise
  • 1 garlic - grated
  • 1 tsp white sugar
  • 1/4 tsp fine salt

Instructions

  • 1. In a small bowl, add all the egg sauce ingredients and mix. Chill in the fridge until the chicken is ready.
  • 2. In a medium bowl add chicken and ingredient A. Marinade for 15 minutes at least.
  • 3. Meanwhile, make the seasoning. In a small bowl add all the seasoning ingredients and mix. Set aside.
  • 4. Add katakuriko/potato starch into a bowl with chicken and mix well to coat the chicken evenly.
  • 5. In a frying-pan, heat 2 to 3 tbsp vegetable oil, place all chicken and cook. Flip once, cover and simmer for about 3 minutes.
  • 6. Uncover and cook them until both sides are nicely brown.
  • 7. Pour all the seasoning in one go over the chicken and mix the sauce evenly in the pan.
  • 8. Transfer the chicken onto a serving plate and garnish with the egg sauce :-)
© 2021 Copyright Dans la lune

Leave a Comment Filed Under: Asian & Wafu, Chicken, Cooking, Cooking Recipe, Egg, Everyday cooking, Fast & Yummy

September 19, 2018

Sweet & sour Chicken wings (Amakara Tebasaki)

Sweet & sour Chicken wings (Amakara Tebasaki)

Print this recipe
Persons
5
Sweet & sour Chicken wings (Amakara Tebasaki)

Ingredients

  • about 1.2kg chicken wings - cut into drumettes and flats
  • 5 tbsp katakuriko/potato starch

- Ingredient A -

  • 1 garlic clove - grated
  • 1 tbsp sesame oil
  • 4 tbsp soy sauce
  • 4 tbsp mirin
  • 3 1/2 tbsp sugar
  • 3 tbsp cooking sake or [https://amzn.to/3caetn8]
  • 1 to 2 tbsp white sesame

Instructions

  • 1. Coat both sides of chicken with katakuriko/potato starch and shake off any excess.
  • 2. Add enough oil to cover the base of your frying-pan and shallow-fry chicken wings until no pink remains.
  • 3. Add all the ingredient A and bring it to a boil. Once boiling, cover then turn the heat to low, and simmer for about 3 mins.
  • 4. Sprinkle white sesame and serve hot!
© 2021 Copyright Dans la lune

Leave a Comment Filed Under: Chicken, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy

February 1, 2018

Sweet and sour “amakara” Chicken

Sweet and sour "amakara" Chicken

Print this recipe
Persons
3
Sweet and sour "amakara" Chicken

Ingredients

  • 450g skinless chicken breasts - cut into bite-sizes
  • - Ingredient A -
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1 tbsp white wine or cooking sake
  • - Ingredient B -
  • 25g plain flour ( cake flour / T45 )
  • 1/2 tbsp katakuriko / potato starch
  • 35g water
  • 7g rice vinegar or apple cider vinegar
  • dash of salt to taste
  • - Ingredient C -
  • 1 garlic cloves - finely chopped
  • 2 tbsp soy sauce
  • 2 tbsp sugar
  • 1 tbsp white wine or cooking sake
  • 1/2 tbsp ketchup
  • * Its convenient to use "Manual Food Chopper" to chop for a small amount:)
  • 1 tbsp white sesame

Instructions

  • 1. Marinate chicken in the mixture "A" in a small bowl for about 30 mins.
  • 2. In a separate bowl, add all the ingredient B and mix. It's the batter we will use to fry. Dip the chicken pieces in the frying-batter and drop them in the oil for about 3 to 4 mins until nicely brown. Set aside.
  • 3. In a skillet, heat 1/2 tbsp vegetable oil and add garlic. Fry until fragrant. Add all the rest of the ingredient C (soy sauce, sugar, wine or cooking sake, and ketchup) and fried-chicken and cook until they are hot and sauce thickens.
  • 4. Transfer the chicken to a plate and sprinkle white sesame.
© 2021 Copyright Dans la lune

Leave a Comment Filed Under: Chicken, Cooking, Cooking Recipe, Everyday cooking

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