Thai Yellow Curry with Homemade Thai Curry Paste
Persons
5
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients
- 250g homemade thai yellow curry paste
- 300g pork belly
- 1 small size potato - cut into small pieces (thin)
- 1/2 carrot - cut into small pieces (thin)
- 1/2 onion - sliced
- 1/2 red or green bell pepper - cut into julienne
- 1 tbsp vegetable oil
- 300ml coconuts milk
- 300ml water
- 1 tsp thai fish sauce
- 1 tsp coconuts sugar or brown sugar
- a dash of salt to your taste (optional)
- Steamed rice
Instructions
- 1. In a frying-pan, heat 1 tbsp oil and cook the pork belly until both sides are nicely browned. Add carrot, potato and onion and cook for a few minutes. Set aside.
- 2. In a big cooking pot, heat 1 tbsp vegetable oil and fry the yellow paste from #2 (it will be about 250g) for about 3 minutes or until fragrant over medium heat.
- 3. Add coconuts milk and mix well, then add water.
- 4. Add the cooked pork and vegetables (but not the green bell pepper yet). Bring it to a boil. Once it is boiling, add the fish sauce and coconut sugar, then reduce the heat to low and simmer for about 3 to 5 min over low heat with the lid on.
- 5. Lift the lid, and red (or green) bell pepper. Bring it to a boil. (A dash of salt if necesarry to your taste.)
- 6. Serve hot with steamed rice!
© 2022 Copyright Dans la lune
