Name: Chicken wraps
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 4 to 5 people
Ingredients: 4 boneless, skinless chicken thighs; For the seasoning sauce; 80ml soy sauce; 4 tbsp sugar; 2 tbsp cooking sake or cook white wine; 1 tsp fresh ginger - grated; 2 1/2 tbsp vegetable oil; 2 tbsp mirin; Some wraps (homemade); 1 leek - finely julienne

Chicken wraps

Persons

Prep Time

40 minutes

Cook Time

20 minutes

Total Time

1 hour

Ingredients

4 boneless, skinless chicken thighs

For the seasoning sauce

80ml soy sauce
4 tbsp sugar
2 tbsp cooking sake or cook white wine
1 tsp fresh ginger - grated
2 1/2 tbsp vegetable oil
2 tbsp mirin
Some wraps (homemade)
1 leek - finely julienne

Instructions

1. In a small bowl, add all the seasoning ingredients and mix. Set aside.
2. Stab the chicken thighs with a fork. Place them in the seasoning mix and soak for about 30 min.
3. In a frying-pan, heat 1 tbsp vegetable oil and place the chicken (skin side down first), removing excess seasoning sauce. Cook until lightly browned. Cover and simmer for about 3 min.
4. Pour the remaining sauce and continue cooking until it's syrupy or until reaching your desired thickness.
5. To serve, spread some sauce and mayonnaise on each wrap. Top up with leek (or cucumbers), chicken. Roll up and eat!