Instructions

• 1. Start by cooking your rice. Meanwhile make the sushi vinegar : In a cooking pot add vinegar, sugar and salt. Cook until almost boiled and sugar and salt are completely melted. Remove from the heat and set it aside.
• 2. Transfer the cooked rice into a heat-safe bowl, and pour the sushi vinegar from #1 on it. 'Slice' the rice with a rice paddle and let it cool down.
• 3. Place "Sushi bamboo rolling mat" on your worktop and then a nori sheet (shiny side down).
• 4. Spread about 180g sushi rice evenly. Leave an about 2cm edge uncovered.
• 5. Spread mayonnaise along the center line, as much as you want, over the rice. Place avocado, onion and salmon along that line too. Then roll up the maki tightly with a sushi rolling mat. Make 2 more sushi rolls.
• 6. Cut slices in the sushi roll with a clean and moistened knife. Please clean your knife before each new slice.
• 7. Serve wity soy sauce and wasabi :)