Twice-cooked Szechuan pork Stir Fry
Vietnam Fried Spring Roll – Nem rán
Chicken Soboro / Ground Chicken
Banoffee pie
Chicken satay
Hamburger sauce
Custard pudding with caramel sauce
Tofu meatballs
Milky udon with a korean twist
Squid spring rolls
Japanese-style ginger grilled Pork (Shogayaki)
Vietnamese Fried Spring Roll (Chả giò or Nem rán)
Omurice
Basil paste
Beef stir fried rice noodle (Chow fun)
Pad thai
Soba salad
Easy – Chicken teriyaki
Steamed crab stick dumpling (dim sum)
Mochi donuts – Pon de Rings
Mapo mozzarella cheese
Fluffy white bread – pull apart “chigiri pan” style in 18x18cm square mold
Scoop croquette
Yurinchi – Chinese style fried chicken
Crepe v2.0
Strawberry Shortcake
Beef on rice – Gyudon
Steamed Pork Buns / Char Siu Bao
Homemade stock powder – v 2.0
Leek pasta paste
Takikomi gohan – Mixed rice with Cep, Girolle, brown mushroom
Gyoza gratin
Mushroom sauce with soy milk
Butter cream bread
Vanilla madeleine
Chicken over rice
Moussaka
Creative Sushi Roll – Camelia
Maple madeleine
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