Japanese-style ginger grilled Pork (Shogayaki)
Vietnamese Fried Spring Roll (Chả giò or Nem rán)
Omurice
Basil paste
Beef stir fried rice noodle (Chow fun)
Pad thai
Soba salad
Easy – Chicken teriyaki
Steamed crab stick dumpling (dim sum)
Mochi donuts – Pon de Rings
Mapo mozzarella cheese
Fluffy white bread – pull apart “chigiri pan” style in 18x18cm square mold
Scoop croquette
Yurinchi – Chinese style fried chicken
Crepe v2.0
Strawberry Shortcake
Beef on rice (easy and quick edition)
Steamed Pork Buns / Char Siu Bao
Homemade stock powder – v 2.0
Leek pasta paste
Takikomi gohan – Mixed rice with Cep, Girolle, brown mushroom
Gyoza gratin
Mushroom sauce with soy milk
Butter cream bread
Vanilla madeleine
Chicken over rice
Moussaka
Creative Sushi Roll – Camelia
Maple madeleine
Pearl rice ball
Leek tart flavored with curry
Tomato paste for pasta
Shiozake – Salted salmon / Japanese style
Vegetable pasta paste
King cake (Galette des rois)
Red belle pepper and mushroom paste for pasta
Baked chicken spring rolls
Shumai without wrappers – pork dumplings – dim sum
Mango mousse tart
- 1
- 2
- 3
- …
- 7
- Next Page »