Bagna Càuda
Black garlic oil – Ma-yu (Mayu)
Rayu v3. – Chili oil
Rayu v2 – Chili oil
Hamburger sauce
Basil paste
Homemade green curry paste
Homemade stock powder – v 2.0
Homemade stock powder
Ground beef and eggplant curry
Wafu cream sauce for pasta
Gastrique sauce
Sesame sauce for shabu shabu / goma-dare
Tamago furikake / Noritama – Japanese rice seasoning
Homemade Japanese curry paste – Curry roux
Mushroom sauce with soy milk
Pasta sauce with white eggplant and leek
Dressing – Chinese taste
Basil and pistachio paste
Mushrooms and eggplants pasta sauce
Tuna and eggplant pasta sauce
Basil cream sauce
Easy meat sauce / Bolognese sauce
Zucchini – miso cream paste for pasta
Yakiniku sauce – Japanese BBQ sauce
Roasted nuts & coriander paste
Easy hummus
Easy quick pizza sauce
Roasted pepper sauce for pasta
Homemade Ra-yu Spicy Chili Oil (Sichuan style)
Celery puree – pasta sauce
Wafu eggplant paste
Wafu basil paste with sesame oil
Spicy cod roe dip / Mentaiko dip
Mint coriander chutney
Korean style chili sauce
Tomato sauce for pasta
