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Dans la lune

Crispy Apple Pie with Filo Pastry

January 15, 2021

Crispy Apple Pie with Filo Pastry

Lemon shortcake

November 22, 2020

Lemon shortcake

Pear Tart

November 6, 2020

Pear Tart

Dutch Apple Pie Appeltaart à la Winkel 43 ダッチアップルパイ

October 11, 2020

Dutch Apple Pie Appeltaart à la Winkel 43 ダッチアップルパイ

Mango mochi – Mochi Recipe

October 5, 2020

Mango mochi – Mochi Recipe

Strawberry sorbet

July 7, 2020

Strawberry sorbet

Mango Sago cream

June 20, 2020

Mango Sago cream

Strawberry Tiramisu

May 23, 2020

Strawberry Tiramisu

Apple Cinnamon Steam Buns

April 25, 2020

Apple Cinnamon Steam Buns

Vanilla panna cotta

March 20, 2020

Vanilla panna cotta

Strawberry mille crepe cake

March 19, 2020

Strawberry mille crepe cake

Mango pudding

March 21, 2017

Mango pudding

Lemon cake

April 12, 2016

Lemon cake

Sticky rice with mango

December 15, 2015

Sticky rice with mango

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  • Crispy Apple Pie with Filo Pastry January 15, 2021
  • Sushi Rice in a Cooking Pot (no rice cooker!) January 15, 2021
  • Brioche with a bread machine January 1, 2021
  • Kohakutou – Japanese Wagashi sweets April 19, 2016
  • Langues de Chat Biscuits February 19, 2019
  • Japanese fluffy white bread loaf – Shokupan February 15, 2020
  • Dans la lune I don't pipe the dough, I use the thin mould
  • Dans la lune I agree with the long soaking. Afterwards don'
  • Lorraine Hi do you to pipe the biscuits very thinly? Will i
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