1. In a bowl, combine all the seasoning ingredients. Add the chicken meat and let it marinate for at least one hour or refrigerate up to 48 hours.
2. Heat 1 tbsp oil in a fry pan over medium heat and place chicken skin side down, shaking off excess marinade from the chicken. Cook each side until golden brown. Reduce the heat to low and cover, simmer for about 3 min.
3. Add the remaining of the marinade and cook for a few more minutes.