Macaron – green tea –

At last, I could make macarons after 4 more or less failed trials. I used Italian merengue this time as people say that its much easier to make them than when using French merengue. It’s actually true… I tried 3 times to make them with French ones and it failed…
I still don’t want to give up trying with the French style though. Anyway it’s very exciting to see them rise and have a ‘pied’ (the fluffy crown) in the oven!