Coconut meringues
Ingredients
- 2 large egg whites, at room temperatur
- 140g caster sugar
- 3 tsp shredded coconut
- 1/2 tsp white vinegar
- 1/2 sifted corn starch
- For the chocolate garnish :
- 40g chocolate, melted
- 1/2 coconut oil
- Nonpareils (optional)
Instructions
- 1. Preheat oven to 100°C. Line two baking trays with non-stick baking paper.
- 2. Beat egg whites until quite foamy and soft peaks form using an electric mixer. (Gradually increasing the speed up to medium.)
- 3. Gradually add the sugar a tablespoon at a time while beating until the mixture is stiff and glossy.
- 4. Carefully place meringue into a pastry bag and Pipe them onto prepared sheets. Bake meringues for about 1 to 1:30 hours until completely dry.
- 5. First make your garnish, stir chocolate and coconut oil occasionally until melted – dip coconut meringues in melted chocolate. Shake off excess chocolate and sprinkle nonpareils. Refrigerate until set.
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