Coffee cookies with white chocolate chips / crunchy

Ingredients

• 200g all-purpose flour (or 100g cake flour and 100g bread flour)
• 140g unsalted butter
• 1.5-2 tbsp coconut oil
• 20g white sugar
• 180g brown sugar
• 1/2 baking soda
• 1/3 salt
• 1 large egg
• 1 egg yolk
• 2 tbsp coffee
• 1 tsp vanilla paste
• 1 tbsp kahlua milk liqueur
• 200g chocolate chips (white and black both if you like)

Instructions

• 1. In a mixing bowl, sift together the dry ingredients (flour, baking soda and salt). Put it aside.
• 2. Cream the butter and sugar together with an electric mixer on medium speed until smooth. As they blend together and you add more sugar, beat at high until well blended.
• 3. Beat in coconuts oil, egg, vanilla extract and coffee powder, kahlua milk liqueur till well combined.
• 4. Add the dry ingredients and mix until combined. Stir in chocolate chips.
• 5. Drop about tablespoons of dough about 2 inches apart on an oven tray lined with baking sheets. (Important : Store dough in an air tight container for at least about 2 hours in refrigerator before baking. )
• 5. Preheat oven to 190C degrees.
• 6. Bake them 8-10 minutes or until edges are firm. Move them to wire racks to cool down completely. Store the cookies in an airtight container at room temperature.

https://www.atelierlalune.com/2015/11/coffee-cookies-with-white-chocolate-chips-crunchy/

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