Crepes

Ingredients

• 250g cake flour - sifted
• 1/2 tsp salt
• 600ml skimmed milk
• 130 to 150ml full cream milk
• 2 eggs
• 2 tbsp sugar
• 1 tsp heavy cream (optional)
• 1 tsp vanilla extract
• 2 tbsp coconut oil
• 15g salted butter - melted
• 1 tbsp grand marnier

Instructions

• 1. In a medium size bowl add beaten eggs, sugar, milk, vanilla, Grand Marnier, heavy cream (optional) and blend all until smooth.
• 2. Sift the flour and salt together.
• 3. Transfer sifted flour and salt in a medium bowl, and then gradually add the batter into the bowl. Mix well.
• 4. Add melted butter, coconut oil and beat until smooth. Strain it through a metal strainer, to ensure there are no lumps in the batter. Cover and place in the fridge for at least 2 hour to rest. This helps to make your crepes lighter.
• 5. Spray a medium, non-stick frying pan with oil. Heat over medium heat.
• 6. Pour the batter onto it, quickly tilt pan in all directions so that the batter covers pan with a thin film evenly. Cook the crepe until the bottom side is light brown. Loosen with a spatula, turn and cook the other side!

• Serve with sugar, nutella, jam or cream :-)

https://www.atelierlalune.com/2015/11/crepes/

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