Easy chicken tomato curry

Ingredients

• 400g boneless skinless chicken thighs - cut in large cubes
• 1 onion - chop into chunks
• 2 carrots - roll cut
• 3 garlic cloves - chopped
• 1 tbsp salted butter

For the seasoning
• 1 can of chopped tomatoes (240g)
• 1 tbsp salted butter
• 100ml water
• 1 chicken stock (10g)
• 1 bay leaf
• 1 tbsp soy sauce
• 1 tbsp honey
• 1/3 tsp salt

• 1 cube curry roux (25g)

Instructions

• 1. Heat butter in a large cooking pan, add garlic, onion, carrots and then chicken gradually. Stir them until it is hot but not smoking.
• 2. Add all seasoning ingredient (except curry cube) and cook on high heat until it boils. Reduce the heat to simmer for about 15 to 20 mins.
• 3. Add curry cube and then cook until dissolved.
• 4. Serve with hot steamed rice together!

• Note : If you like spicy curry, add Chili or use curry cube hot. That's very yummy:)

https://www.atelierlalune.com/2015/11/easy-one-pot-chiken-tomato-curry/

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