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Dans la lune

November 8, 2015

French fries

french fry

french fry5

french fry4

French fries

Print this recipe
Persons
4
Prep Time
15 minutes
Cook Time
20 minutes

Ingredients

  • 3 big size potatoes
  • 3 tbsp corn starch
  • 1 tbsp flour

For the garnish :

  • salt - according your taste
  • garlic powder (optional)
  • Aonori (optional)

Instructions

  • 1. Peel and rinse the potatoes. Cut them into sticks. The potato need to be soaked in the cool water for about 10 minutes.
  • 2. In a large bowl, combine potatoes and corn starch until the corn starch is evenly distributed.
  • 3. Heat the oil for 150C degree in a heavy-bottomed pot at medium heat. Fry the potatoes until lightly colored but not brown, remove them on paper towels.
  • 4. Once all the potatoes have been fried, turn up the heat until the oil reaches about 190 C degrees. Fry again the potatoes in several batches again until the fries are golden and crisp!
  • 5. Sprinkle with salt, (garlic powder and aonori) and serve immediately.
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