Lemon lace cookies

Instructions

• 1. Preheat oven to 180C degree. Line non-stick teflon baking Sheets
• 2. In a medium saucepan, melt the butter, sugar at medium-low heat, stirring occasionally until it is smooth. Remove from heat.
• 3. Add lemon juice, honey, water, lemon monin syrup and lemon zest to combine. Then stir in sifted flour, stir with a wooden spoon.
• 4. Spoon about 1 tsp of batter for each flake, space them about 4 inches apart and make nice disk shapes with the teaspoon. Cookies will spread bigger in the oven! Bake 1 sheet at a time in the middle of the oven until golden brown, 7 to 8 minutes.
• 5. Cool down cookies on sheet for about 1 to 2 mins. Carefully remove them from the sheet. Then transfer to wire racks for complete cool down.