Potato gratin

Ingredients

• 4 large size potato (about 850g) - thinly-sliced
• 50g green been (optional) - cut into small pieces
• 600ml milk ( just enough milk to cover potatoes)
• 1 baby leaf
• 200g bacon - chopped

For the seasoning :
• 1 cube chicken bouillon
• 15g salted butter
• 1 tsp garlic powder
• 1 tsp soy sauce
• 1/2 tsp fine salt
• 2 tbsp heavy cream
• 20g grated parmesan
• a dash of pepper to taste

For the garnish :
• 60 g grated cheese - any kind
• 30g panko / bread crumbs
• 1/2 tsp garlic powder
• 2g aonori (optional)

Instructions

• 1. In large fry pan, add the garlic and onion and cook with the oil, stirring occasionally, until lightly golden about 5 to 7 mins. Set it aside. Preheat oven to 220C degree.
• 2. In a large cooking pot, add potatoes, bay leaf and pour just enough milk to cover. ( I put 600 ml for this time. ) Bring to a boil over high heat, and then reduce the heat to simmer into gruel or until the potatoes are tender.
• 3. Add the sauteed onion and all seasoning ingredients gradually and simmer it stirring often to avoid burning. (for about 5 mins.)
• 4. Mix the ingredients for the garnish, panko, garlic powder and aonori (not grated cheese).
• Arrange potato mixture in a gratin dish and sprinkle grated cheese onto it. Sprinkle the garnish onto cheese. Place in the oven and bake it for 30 to 40 mins or until the mixture is golden brown.
• Serve hot!

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