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Dans la lune

November 6, 2015

Sesame cookies / Langues de Chat

Yum

Tuile goma

Tuile goma1

Sesame cookies / Langues de Chat

Print this recipe
Serving Size
about 30-40 thin cookies
Prep Time
15 minutes
Cook Time
30 minutes

Ingredients

  • 70g confectioners’ sugar
  • 50g unsalted butter
  • 40g cake flour (or all-purpose flour)
  • 40ml lukewarm water
  • 2 tsp kirsch liqueur
  • 1/2 tsp lemon juice
  • 20g sesame (goma)
  • 1 tbsp monin syrop - vanilla

Instructions

  • 1. Preheat oven to 180C degree. Line non-stick teflon baking Sheets
  • 2. In a medium bowl, cream together melted butter and sugar until smooth. Stir in water, kirsch liqueur and lemon juice at a time.
  • 3. Mix in the flour until blended. Add sesame and whisk until well combined.
  • 4. Spread one teaspoon of batter into about 2-inch rounds, at least 1/2-inch apart. Bake 1 sheet at a time in the middle of the oven, until cookies are brown. (about 6-7 mins. )
  • Store completely cooled cookies in airtight container.
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  • Dans la lune I don't pipe the dough, I use the thin mould
  • Dans la lune I agree with the long soaking. Afterwards don'
  • Lorraine Hi do you to pipe the biscuits very thinly? Will i
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