Sesame cookies / Langues de Chat

Ingredients

• 70g confectioners’ sugar
• 50g unsalted butter
• 40g cake flour (or all-purpose flour)
• 40ml lukewarm water
• 2 tsp kirsch liqueur
• 1/2 tsp lemon juice
• 20g sesame (goma)
• 1 tbsp monin syrop - vanilla

Instructions

• 1. Preheat oven to 180C degree. Line non-stick teflon baking Sheets
• 2. In a medium bowl, cream together melted butter and sugar until smooth. Stir in water, kirsch liqueur and lemon juice at a time.
• 3. Mix in the flour until blended. Add sesame and whisk until well combined.
• 4. Spread one teaspoon of batter into about 2-inch rounds, at least 1/2-inch apart. Bake 1 sheet at a time in the middle of the oven, until cookies are brown. (about 6-7 mins. )
• Store completely cooled cookies in airtight container.

https://www.atelierlalune.com/2015/11/sesame-cookies-langues-de-chat/

Copyright Dans la lune