Sesame cookies / Langues de Chat
Serving Size
about 30-40 thin cookies
Prep Time
15 minutes
Cook Time
30 minutes
Ingredients
- 70g confectioners’ sugar
- 50g unsalted butter
- 40g cake flour (or all-purpose flour)
- 40ml lukewarm water
- 2 tsp kirsch liqueur
- 1/2 tsp lemon juice
- 20g sesame (goma)
- 1 tbsp monin syrop - vanilla
Instructions
- 1. Preheat oven to 180C degree. Line non-stick teflon baking Sheets
- 2. In a medium bowl, cream together melted butter and sugar until smooth. Stir in water, kirsch liqueur and lemon juice at a time.
- 3. Mix in the flour until blended. Add sesame and whisk until well combined.
- 4. Spread one teaspoon of batter into about 2-inch rounds, at least 1/2-inch apart. Bake 1 sheet at a time in the middle of the oven, until cookies are brown. (about 6-7 mins. )
- Store completely cooled cookies in airtight container.
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