Sesame cookies / Langues de Chat

Instructions

• 1. Preheat oven to 180C degree. Line non-stick teflon baking Sheets
• 2. In a medium bowl, cream together melted butter and sugar until smooth. Stir in water, kirsch liqueur and lemon juice at a time.
• 3. Mix in the flour until blended. Add sesame and whisk until well combined.
• 4. Spread one teaspoon of batter into about 2-inch rounds, at least 1/2-inch apart. Bake 1 sheet at a time in the middle of the oven, until cookies are brown. (about 6-7 mins. )
• Store completely cooled cookies in airtight container.