Banana pound cake with chocolate chips
Serving Size
tin size 24(L) x 8(W) x 6(H) / in cm
Ingredients
- 3 medium size bananas
- 3 tbsp lemon juice
- 2 tbsp white sugar
- 200g cake flour or plain flour - sifted
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
For the batter
- 100g unsalted butter, softened
- 2 eggs
- 120g white sugar
- 20g brown sugar
- 1 tsp vanilla extract
- 50g chocolate chips (optional)
Instructions
- 1. Preheat the oven to 180°C. Line a rectangular pound cake tin with baking paper.
- 2. Peel the bananas and break them into pieces in a small bowl. Using a fork, mash them up until they reach desired consistency. Add lemon juice and sugar. This prevents bananas from turning brown. Put it aside for later.
- 3. In a large bowl, cream together butter and sugars until smooth and fluffy. Stir in the beaten egg and vanilla extract.
- 4. Sift flour, baking powder and baking soda into the batter mixture and combine well. Be careful not to overmix.
- 5. Add mashed bananas and chocolate chips (optional), whisk them to combine evenly.
- 6. Pour the mixture into prepared tin.
- 7. Bake it for 40 to 45 mins or until a wooden pick inserted in center comes out clean. Remove from the oven and let the cake cool in the pan for about 10 minutes, and then transfer onto a wire rack. Slice when cool.
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