Brownie

Ingredients

• 60g all-purpose flour - sifted
• 100g unsalted butter - at room temperature
• 2 egg
• 80g white sugar
• 150g chocolate
• 1/2 tbsp maple syrup
• 1/2 tbsp grand marnier

Confectioner's sugar for dusting
• white chocolate chip (optional)

Instructions

• 1. Preheat oven to 180C degree.
• 2. In a medium saucepan, melt the chocolate and butter over low heat. Set aside.
• 3. In a medium bowl, beat the eggs and sugar with a hand mixer at high speed. Add maple syrup, grand marnier and mix them gently with a egg beater. Then blend in the chocolate mixture gradually. Mix them well.
• 4. Fold flour (sifted) into chocolate mixture until just combined.
• 5. Pour brownie mixture into the prepared cake pan.
• 6. Bake for about 20-35 minutes or until just set. Let it sit to cool. Once cooled, cut into pieces. Cut into pieces and dust confectioner's sugar if desired. Serve.

https://www.atelierlalune.com/2015/12/brownie/

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