Brownie

Ingredients

• 70g all-purpose flour (T55) - sifted
• 100g unsalted butter - at room temperature
• 2 egg
• 80g white sugar
• 150g chocolate
• 1/2 tbsp maple syrup

Confectioner's sugar for dusting
• white chocolate chip (optional)

Instructions

• 1. Preheat oven to 180C degree.
• 2. In a medium saucepan, melt the chocolate and butter over low heat. Set aside.
• 3. In a medium bowl, beat the eggs and sugar with a hand mixer at medium speed for abuot 3 minutes. Add maple syrup and mix them gently with a egg beater. Then blend in the chocolate mixture gradually. Mix them well.
• 4. Fold flour (sifted) into chocolate mixture until just combined.
• 5. Pour brownie mixture into the prepared cake pan.
• 6. Bake for about 20 to 25 minutes (do not overcook) or until just set. Let it sit to cool. Once cooled, cut into pieces. Cut into pieces and dust confectioner's sugar if desired. Serve.

https://www.atelierlalune.com/2015/12/brownie/

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