Fried chicken bites
Persons
4
Ingredients
- 500g boneless chicken thighs or breasts - cut into 1-inch pieces
For the batter
- 200ml milk
- 1 tbsp lemon
- 1 tbsp honey
- 2 tbsp all-purpose flour - sifted
- 60g corn starch - sifted
- 1/2 tsp fine salt
- 1 tsp garlic powder
- a dash of pepper
For the coating
- 2 cup panko bread crumbs
- 1 1/2 tsp fine salt
- 2g Aonori (optional)
For the sauce
- 25g mayonnaise
- 1 tsp tsuyu
- 1 tsp balsamic vinegar
- 1 tsp thai sweet chili sauce
- a dash of garlic powder (optional)
Instructions
- 1. In a small bowl, combine panko, aonori (optional) and salt together, put it aside for later.
- 2. In a large bowl, pour milk, lemon and honey and mix well. Sift flour and corn starch into the mixture and mix well. Then, add and combine salt, garlic powder and pepper (to your taste).
- 3. Heat vegetable oil in a large skillet over medium high heat.
- 4. Dip chicken pieces into the batter mixture, then dredge chicken in breadcrumb mixture.
- 5. Fry chicken, in batches, turning occasionally, about 5 minutes on each side or until golden brown. Drain on a plate over paper towels.
- 6. Mix the sauce ingredients together.
- 7. Serve warm with the sauce.
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