Kinako Cookies

Ingredients

• 50g all-purpose flour (or 25g bread flour and 25g cake flour) - sifted
• 30g kinako (toasted soybean flour) - sifted
• 30g unsalted butter - at room temperature
• 25g brown sugar
• 20ml vanilla monin syrup
• 1 tbsp heavy cream
• a dash of salt

Instructions

• 1. Preheat oven to 180C degrees.
• 2. In a medium bowl, beat butter and brown sugar with an electric mixer on low speed. Mix in the vanilla monin syrup and heavy cream. Mix well.
• 3. Sift flour and kinako into the butter mixture and stir well with a spatula until it is well combined.
• 4. On a lightly floured surface, roll out the dough to about 0.5cm thickness. Cut out shapes using a cookie cutter and place them on the baking sheet you prepared.
• 5. Bake them for about 10 mins. Let the cookies cool down completely.

https://www.atelierlalune.com/2015/12/kinako-cookies-toasted-soybean-flour/

Copyright Dans la lune