Thai gai yang – teriyaki lemongrass chicken

Ingredients

• 500g chicken thigh fillets - boneless

for the Marinade

• 2 garlic cloves - finely chopped
• a small amount of coriander - chopped
• 1 stick lemongrass - finely chopped
• 1/2 tsp lemon juice
• 2 tbsp fish sauce
• 1 tbsp cooking sake
• 1/2 tbsp honey
• 1 tbsp white sugar
• 1/2 tsp sweet soy sauce
• pepper to taste