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Dans la lune

December 10, 2015

Tomato sauce for pasta

tomato

tomato3

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Tomato sauce for pasta

Print this recipe
Persons
5
Tomato sauce for pasta

Ingredients

  • 5 tbsp olive oil
  • 2 x 400g cans chopped tomatoes
  • 3 garlic cloves - finely chopped
  • 1/2 onion - finely chopped
  • 2 tbsp tomato puree
  • 2 tbsp ketchup
  • 10 - 15g fresh thyme
  • 1 tsp soy sauce
  • 1/2 tbsp garlic powder
  • 1 tsp kosher salt
  • 1 tsp cane sugar
  • 5g black chocolate
  • a dash of pepper

Instructions

  • 1. Heat the Olive oil in a medium cooking pot and add chopped garlic and onion. Once they begin to color lightly, add all other remaining ingredients gradually : tomato cans, tomato puree, fresh thyme, soy sauce, garlic powder, kosher salt, black chocolate, ketchup, sugar.
  • 2. Stir & simmer over medium heat. Reduce heat to low and simmer tomato sauce until it is reduced by about half, stirring occasionally. Check the seasonings add more salt or pepper if required.
  • 3. Meanwhile, cook the pasta in a large saucepan of boiling water until al dente, probably a little bit less time than what packet instructions usually say. Drain them.
  • 4. Dress with the sauce over the cooked pasta and toss to combine. Serve hot.
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  • Karen Thank you for your reply. I tried the recipe but k
  • Karen Thank you for your reply. I tried the recipe but k
  • Dans la lune How much flour do they let you put as maximum? if
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