• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Asian Noodles
      • Beef
      • Bread & Pizza
      • Cheese
      • Chicken
      • Egg
      • Fish
      • Pasta
      • Pork
      • Rice
      • Salad
      • Sauce
      • Seafood
      • Snack
      • Soup
      • Tofu
      • Vegetables
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Fruits
      • Ice Cream
      • Mochi
    • Deep Fried
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • Find us also on
    • Etsy
    • YouTube
    • Amazon
  • My Account
    • My Account
    • Cart
  • About us

Dans la lune

January 5, 2016

Carrot soup

carrot soup1

carrot soup2

carrot soup

Carrot soup

Print this recipe
Persons
5
Carrot soup

Ingredients

  • 500g carrots - peel and cut into about 1cm thick rounds
  • 1 tbsp vegetable oil
  • 400ml water
  • 100ml + 250ml milk
  • 1 chicken stock cube
  • 2 tbsp heavy cream

Instructions

  • 1. Heat the vegetable oil in a large soup pan over medium heat. Add carrots and cook, stirring occasionally for about 5 minutes.
  • 2. Add 400ml water, 100ml milk and 1 chicken stock cube and bring to a boil over high heat. Reduce the heat to medium-low and simmer with a lid until carrots are tender.
  • 3. Cool down the soup for about 30mins. Transfer the soup to a blender and process until creamy and smooth.
  • 4. Transfer the soup again to a large soup pan and pour 250ml milk and heavy cream into the soup and mix well.
  • 5. Season with salt and pepper to taste.
  • Serve hot
© 2021 Copyright Dans la lune

carrot soup3

149

Leave a Comment Filed Under: Cooking, Cooking Recipe, Everyday cooking, Vegetables

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Like our products? Follow us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEWING PATTERNS, COOKING RECIPES & ACCESSORIES

dans la lune logo

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread Bread & Pizza Cake Charm Chicken Chilled Desserts Chinese knot Chocolate Cookies Cooking Cooking Recipe Danish Pastry Deep Fried Egg Everyday cooking Fast & Yummy Fish Food Yummy Fruits Gemstone beads genuine stone Handmade Ice Cream Japanese Japan life Necklace Pasta pattern Pork Rice Sauce Seafood Sewing Soup Sushi roll Sweet Sweet cooking Tofu Tokyo Vegetables
  • Latest
  • Popular
  • Comments
  • Tags
  • Salmon Roll – Maki Sushi February 23, 2021
  • Strawberry Butter February 23, 2021
  • Salmon Donburi Rice Bowl February 6, 2021
  • Kohakutou – Japanese Wagashi sweets April 19, 2016
  • Langues de Chat Biscuits February 19, 2019
  • Japanese fluffy white bread loaf – Shokupan February 15, 2020
  • Karen Thank you for your reply. I tried the recipe but k
  • Karen Thank you for your reply. I tried the recipe but k
  • Dans la lune How much flour do they let you put as maximum? if
asian Bento chicken cooking cuisine Cuisine japonaise dejeuner diner dinner easy facile homemade japanese Japanese cooking Japonais japonaise lunch paris poulet quick rapide recette recipe resipi Rezept สูตรอาหาร お菓子 チキン ランチ ラーメン レシピ 作り方 作り置き 和風 夕食 手作り 日式 日本 時短 献立 簡単 自家製 食譜 레시피 일본

© 2021 DANS LA LUNE - Template by Bloom