GAI PAD BAI GAROW / Phad Bai Gaprao Gai Sap / Thai basil chicken

Ingredients

• 700g ground chicken or ground pork
• 1 red pepper - sliced
• 5 cloves garlic - finely chopped

For the seasoning :
• 1 tbsp cooking sake
• 1 tsp weipa soup base or 1 tsp torigara powder or 1 tsp chicken bouillon powder
• 50ml water
• 1 tsp tamarind past
• 1 1/2 tbsp thai sweet soy sauce
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tbsp thai fish sauce
• 2 tbsp coconut sugar or 2 tbsp brown sugar
• 1/2 tbsp white sugar

For the garnish :
• some of fresh basil

• some chilies if desired

Instructions

• 1. In a small bowl, add all the seasoning ingredients and mix. Set aside.
• 2. In a large wok, heat the oil (1 tbsp) over medium heat, add the garlic and fry until fragrant. Add ground chicken and fry, stirring constantly to prevent sticking until no longer pink.
• 3. Add the seasoning (from step 1) and fry them for a few mins.
• 4. Add red pepper and cook them lightly.
• 5. Remove from the heat and add the fresh basil and mix with the chicken.
• 6. Serve hot with steamed rice. Add some chilies to taste:)

https://www.atelierlalune.com/2016/01/gai-pad-bai-gaprow/

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