GAI PAD BAI GAROW / Phad Bai Gaprao Gai Sap

Ingredients

• 500g ground chicken or ground pork
• 1 red pepper - sliced
• 5 cloves garlic - finely chopped

For the seasoning :
• 1 tbsp cooking sake
• 1 tsp weipa soup base or 1 tsp gara soup
• 50ml water
• 1 tsp tamarind past
• 2 tsp garlic paste (optional)
• 1/2 tbsp thai sweet soy sauce
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tbsp thai fish sauce
• 1/2 tsp brown sugar
• 2 tbsp thai sweet chili sauce

For the garnish :
• 50g fresh basil

• some chilies if desired

Instructions

• 1. In a large wok, heat the oil (1 tbsp) over medium heat, add the garlic and fry until fragrant or beginning to brown. Add ground chicken and fry, stirring constantly to prevent sticking until until no longer pink.
• 2. Add red pepper and cook them lightly.
• 3. Add all seasoning ingredients and fry them for about 2 mins.
• 4. Sprinkle the fresh basil and cook them slightly for about 1 min more over medium high heat, or until basil is wilted but still its green.
• 5. Serve hot with steamed rice. Add some chilies to taste:)

https://www.atelierlalune.com/2016/01/gai-pad-bai-gaprow/

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