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Dans la lune

January 7, 2016

Homemade pocky

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Homemade pocky

Print this recipe
Prep Time
30 minutes
Cook Time
10 minutes
Total Time
40 minutes
Homemade pocky

Ingredients

  • 150g cake flour - sifted
  • 1 tbsp corn starch - sifted
  • 40g unsalted butter - cut into small pieces
  • 2 tbsp white sugar
  • 1 tbsp milk
  • 2 tbsp water
  • 1/4 tsp fine salt

  • 150g chocolate - melted

Instructions

  • 1. Preheat the oven to 180C degree.
  • 2. Place flour, corn starch, sugar, salt and butter in a food processor. Start the machine and run until blended well. Add water and milk, start again the machine till the dough turns a crumbly mixture.
  • 3. Transfer the dough on a lightly floured surface and knead it to shape into circle. Roll out the dough to about 0.5 cm thickness square shape and cut them into a long stick shape using the knife.
  • 4. Place them on the baking sheet you prepared.
  • 5. Bake them for about 10 to 11 mins. Let the pocky cool down completely.
  • 6. Brush the melted chocolate on pocky.
  • 7. Remove excess chocolate and lay each sticks on the parchment paper to dry. Place them to the refrigerator to set the chocolate. Store in an air-tight container the fridge.
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https://www.atelierlalune.com/2016/01/homemade-pocky/

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