• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Asian Noodles
      • Beef
      • Bread & Pizza
      • Cheese
      • Chicken
      • Egg
      • Fish
      • Pasta
      • Pork
      • Rice
      • Salad
      • Sauce
      • Seafood
      • Snack
      • Soup
      • Tofu
      • Vegetables
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Fruits
      • Ice Cream
      • Mochi
    • Deep Fried
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • Find us also on
    • Etsy
    • YouTube
    • Amazon
  • My Account
    • My Account
    • Cart
  • About us

Dans la lune

January 8, 2016

Japanese curry rice

Jump to recipe

curry1

Curry

curry4

Japanese curry rice

Print this recipe
Persons
5
Japanese curry rice

Ingredients

  • 500g cubed beef
  • 1 tbsp oil
  • 5 garlic cloves - finely chopped
  • 1 onion - coarsely sliced
  • 2 carrots - cut into bite-sized pieces
  • 2 bay leaf
  • 1 beef stock cube (8g)
  • 4 or 5 cup water
  • 1 pack Japanese curry sauce - add the paste and adjust seasoning to taste (more or less according to your taste.)
  • 3 cup of Japanese rice - wash and drain

Instructions

  • 1. Prepare the rice according to your rice cooker's instructions.
  • 2. Heat the oil in the pressure cooker pot over medium heat and add garlic. Cook it for about 1 to 2 mins and add the cubed beef, onions and carrots. Cook until the onions are soft, for about 5 mins.
  • 3. Add bay leaf, beef stock cube and enough water to cover vegetables and beef, then bring to a boil.
  • 4. Lock the lid on the pressure cooker and bring to pressure over medium heat for 15 to 20 mins. Turn off the heat and let the pressure come down naturally.
  • 5. Open the lid, and add more water if necessary.
  • 6. Add the curry sauce cubes one by one, stirring constantly. Add the sauce cubes (the number really depends on your taste) until the mixture is thick enough. Stir the curry sauce cubes to dissolve them.
  • 7. Serve hot with steamed Japanese rice.

  • Note :
  • If you don't use a pressure cooker pot, do the same, but cook longer, until the beef is tender instead of 15 mins.

  • Japanese curry sauce are labeled with their level of spice.
  • Amakuchi : sweet and suitable for young children
  • Chukara : Medium spicy - ok for children who like spicy food.
  • Karakuchi : More suitable for adult who love hot and spicy!
  • I use a Chukara sauce for us and older kids and use Amakuchi for young ones.
© 2023 Copyright Dans la lune
https://www.atelierlalune.com/2016/01/japanese-curry-rice/

curry2

curry3

 

236

Leave a Comment Filed Under: Beef, Cooking, Cooking Recipe, Everyday cooking, Food Yummy, Japanese, Rice

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Like our products? Follow us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEWING PATTERNS, COOKING RECIPES & ACCESSORIES

dans la lune logo

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread Bread & Pizza Cake Charm Chicken Chilled Desserts Chocolate Cookies Cooking Cooking Recipe Danish Pastry Deep Fried Egg Everyday cooking Fast & Yummy Fish Food Yummy Fruits Gemstone beads genuine stone Handmade Ice Cream Japanese Japan life Mochi Necklace Pasta pattern Pork Rice Sauce Seafood Sewing Soup Sushi roll Sweet Sweet cooking Tofu Tokyo Vegetables
  • Latest
  • Popular
  • Comments
  • Tags
  • Kakiage Donburi – Japanese Tempura かき揚げ丼 April 2, 2023
  • Matcha Canelé – Cannelé 抹茶カヌレ April 2, 2023
  • Baked Nutella Mochi – Yakimochi September 17, 2022
  • Kohakutou – Japanese Wagashi sweets April 19, 2016
  • Fresh pasta with Philips Pasta Maker August 1, 2020
  • Langues de Chat Biscuits February 19, 2019
  • panda Hello, this mould was gift from my friend.. maybe
  • panda Hello, thank you for letting me know! I just corre
  • Jenica Distor I just made this. It's cooling in the fridge
asian Bento chicken cooking cuisine Cuisine japonaise dejeuner diner dinner easy facile homemade japanese Japanese cooking Japonais japonaise lunch paris poulet quick rapide recette recipe resipi Rezept สูตรอาหาร お菓子 チキン ランチ ラーメン レシピ 作り方 作り置き 和風 夕食 手作り 日式 日本 時短 献立 簡単 自家製 食譜 레시피 일본

© 2023 DANS LA LUNE - Template by Bloom