Nutella pizzelles
Serving Size
about 20 pizzelles
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Ingredients
- 150g cake flour
- 1 tsp baking powder
- 1 tbsp almond powder/almond flour
- a dash of salt
- 70~80g white sugar
- 2 eggs
- 80g unsalted butter - melted
- 1 tbsp coconut oil
- 80g nutella
- 70ml milk
Instructions
- 1. In a medium bowl, sift together the flour, almond powder and baking powder. Set aside.
- 2. Mix in the eggs and sugar with a whisk in a medium bowl until the mixture is smooth.
- 3. Add lukewarm melted butter, coconut oil, nutella, milk, gradually and mix together well. Add the dry mixture to the egg mixture. Whisk it to combine evenly with a whisk.
- 4. Heat a pizzelle iron and brush lightly with oil or butter. Spoon about 1 table spoon of the batter onto the center of the patterns and cook them until golden brown on both side. Test the cooking time on the first one, because each machine heats differently so it depends on how brown you like your Pizzelles.
- Carefully remove pizzelle from iron, and place it on a flat plate. Once cooled, store them in an airtight container to keep them crispy!
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Can u put the recipe in cups instead of gram and ml. Thank you
Dear Michele, thanks for your interest!
Unfortunately I have stuck to metric measures. Having said that, you may want to try googling expressions like “90g butter in cups” and it will convert it nicely for you. Or you could check conversion tables like this one :
https://www.dovesfarm.co.uk/hints-tips/cheat-sheets/us-cups-conversion-table