Pumpkin soup

Ingredients

• 500g pumpkin - cut into small pieces
• 1 onion - chopped
• 1/2 tbsp olive oil
• 15g butter

For the seasoning :
• 2 bay leaf
• 300ml water
• 350ml milk
• 1 tbsp and 1 tsp white sugar
• 1 tsp sea salt

• pepper to taste

Instructions

• 1. In a cooking pot, heat olive oil and butter over medium-high heat. Add onion and pumpkin and cook lightly for about 5 mins.
• 2. Then add all seasoning ingredients into the pot. Simmer the soup for about 30 minutes or until the pumpkin is tender.
• 3. Remove the bay leaf and let it cool.
• 4. Once it gets cold, then puree with an immersion blender or blender.
• 5. Serve hot.

https://www.atelierlalune.com/2016/01/pumpkin-soup/

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