Slow cooker – Meatballs

Ingredients

• 500g minced beef
• 5 cloves garlic - finely chopped
• 1 onion - finely chopped
• 1 pack button mushroom - 200g - finely chopped
• 1 beef stock cube

For the seasoning :
• 1 egg
• 1/3 tsp fine salt
• 1/3 tsp garlic powder
• 1 tbsp katakuriko / potato starch
• 1.5 cup panko bread crumbs

For the sauce :
• 100ml water
• 80ml ketchup
• 50ml worcestershire sauce
• 1 tbsp sugar

Instructions

• 1. In a frying pan, add the oil (1 tbsp ) over medium heat and add garlic, stir-fry until they turn a nice brown color. Add onion, button mushroom and beef stock cube, then stir-fry until the onion become wilted. Let it cool and set aside.
• 2. In a large bowl, combine minced beef, all the seasoning ingredients (egg, salt, garlic powder, potato starch, panko/bread crumbs and onion mixture and mix well with a wood spatula or hand.
• 3. Shape the mixture into 2.5 to 3cm size meatballs and place them in pan gently. Fry meatballs in batches until it forms. No need to bake completely as you cook them in a slow cooker.
• 4. Add all meatballs and the sauce ingredients into the slow cooker. Cover and cook on medium for 2 hours.
• 5. Serve hot:)

https://www.atelierlalune.com/2016/01/slow-cooker-meatballs/

Copyright Dans la lune