Easy asian rice noodle

Ingredients

• 1 pack rice stick - 450g

• 200g beef strips
• 500g cabbage - chop to small, long, rectangular pieces
• 2 stick celery - chop to small, long rectangular pieces
• 1 onion - slice in thin strips
• 1 carrot - cut in thin strips
• 3 garlic cloves - chopped
• 20g fresh ginger - chopped

For the seasoning
• 2 tbsp sesame oil
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 2 tsp hoisin sauce
• 1 tsp weipa soup base or 1 tsp gara soup
• 1 tsp sugar
• sriracha sauce / chili to taste (optional)

Instructions

• 1. Soak the rice stick in lukewarm water for about 20 to 30 mins or until they are tender.
• 2. Meanwhile with 1 tbsp vegetable oil in a wok, add the garlic and ginger, then fry until fragrant or beginning to brown. Add beef and stir fry until the chicken is half done.
• 3. Add onion, carrot, celery and fry them gently to a light crunchy texture. Finally add cabbage and stir them until the cabbage are soften.
• 4. In a large cooking pot, bring the water to a boil and cook the rice stick for about a few mins. ( It is depend on the rice stick thickness which you use.
• 5. Drain the noodle well and add in a wok. Fry them together over medium heat and add all the seasoning ingredients. Stir them continuously to blend well eventually.
• Serve hot:)

https://www.atelierlalune.com/2016/02/east-asian-rice-noodle/

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