Custard cream sauce
Serving Size
about 1 cup of custard cream
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
- 1 egg yolk
- 15g cake flour
- 3 1/2 tbs white sugar
- 160ml milk
- 1 tsp maple syrup
- 1/2 tsp vanilla beans paste or 1 tsp cointreau
Instructions
- 1. In a small bowl, add sugar, egg yolk and mix well. Sift the flour in the bowl to combine them. Mix well.
- 2. Pour the milk gradually onto the egg mixture. Mix well until combined evenly.
- 3. Strain the mixture to saucepan using a strainer and cook over moderate heat, stirring constantly, until sauce thickens, using a wooden spoon or a spatula. When the sauce thickens enough, add maple syrup and vanilla paste. Blend well.
- 4. Let cool at room temperature. It will become firmer when cold.
- 5. Use the cream as you like!
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