Ratatouille vegetable curry

Ingredients

• 2 boneless, skinless chicken breasts - 400g - cut into small, about 1.5 cm cubes
• 2 sticks celery - chopped
• 1 zucchini - chopped
• 1 carrot - chopped
• 1 onion - chopped
• 1 red pepper - chopped
• 5 medium size tomatoes 500g - chopped

For the ingredient A

• 2 tbsp vegetable oil
• 1 tsp garlic powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp cinnamon powder
• 1/2 tsp cumin seeds
• 5 cloves

For the ingredient B

• 3 garlic cloves - finely chopped
• 25g fresh ginger - finely chopped

For the ingredient C

• 1 tsp garam masala powder
• 1 tsp turmeric powder
• 1 tsp onion powder
• 1 1/2 tsp sea salt
• 1 tsp curry powder
• 1 tbsp soy sauce

• 1 small size coconut can - 165ml
• 1/2 tbsp red pepper powder