Three color lunch box – Sanshoku bentou

Ingredients

• 500g minced chicken
• 1 tbsp vegetable oil
• 35g fresh ginger - finely chopped
• 2 tbsp cooking sake

For the seasoning
• 3 tbsp soy sauce
• 1/2 tbsp brown sugar
• 1 pack dashi - 4g
• 2 tbsp mirin
• 1 tbsp sesame oil
• 1 tbsp tsuyu
• 1/2 tsp ginger powder
• 2 tsp honey

For the yellow part - scrambled eggs
• 4 egg
• 1/2 tbsp sugar
• a dash of salt

For the green part : choose as you like
• some of broccoli, asparagus, green pea

Instructions

• 1. In a bowl, add egg, sugar and salt and mix them well. Set a frying pan over medium heat and add 1 tbsp oil. Pour in the egg mixture, stirring quickly will create small, soft curds. Set aside.
• 2. In a fry pan, heat 1 tbsp oil, over medium heat and cook the chicken and cooking sake until almost cooked through, using spatula. Break up big chunks to smaller pieces while you cook.
• 3. Add all seasoning ingredient and cook for about 10 mins, stirring continually until almost all the fluid is gone.
• 4. Boil or steam green vegetable which you chose. Set aside.
• 5. Serve steamed rice in a bowl or plate and put the three toppings you just made on top as you like!

https://www.atelierlalune.com/2016/03/three-color-lunch-box-sanshoku-bentou/

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