Name: Vinaigrette potato hamburger
Prep time: 15 min
Cook time: 20 min
Yield: 6 people
Ingredients: 3 potatoes - peel and cut to the proper size (about 750g); 3 garlic cloves - finely chopped; 20g fresh ginger - finely chopped; 1 onion - finely chopped; 1 red paprika - finely chopped; For the seasoning :; 2 pack sushi taro; 2 tbsp mayonnaise; 1 tbsp soy sauce; 1 egg; 2 tbsp corn starch; 1 cup panko / bead crumbs; For the sauce :; 1/2 tsp soy sauce; 1 tbsp mayonnaise; 1 tbsp thai sweet chili sauce

Vinaigrette potato hamburger

Persons

Prep Time

15 minutes

Cook Time

20 minutes

Ingredients

3 potatoes - peel and cut to the proper size (about 750g)
3 garlic cloves - finely chopped
20g fresh ginger - finely chopped
1 onion - finely chopped
1 red paprika - finely chopped

For the seasoning :

2 pack sushi taro
2 tbsp mayonnaise
1 tbsp soy sauce
1 egg
2 tbsp corn starch
1 cup panko / bead crumbs

For the sauce :

1/2 tsp soy sauce
1 tbsp mayonnaise
1 tbsp thai sweet chili sauce

Instructions

1. Boil potatoes in a pot until they are tender and mash them until no lumps remain. Set aside.
2. In a fry pan, heat 1 tbsp vegetable oil and then add garlic, ginger. Fry until they are fragrant. Add onion and red paprika, fry until they are lightly brown or soft. Let it cool.
3. In a bowl, mix mashed potatoes and onion mixture to combine evenly. Add all the seasoning ingredient and mix well.
4. Roll out the mixture to circle or oval balls shape. In a large fry pan, heat 1 tbsp oil over medium high, place the patties onto the pan and fry both side until it gets brown color.
5. Reduce the heat to low. Cover and cook for about 10 mins. Meanwhile, in a small cup, add all the sauce ingredient and mix well.
6. Serve hot with the prepared sauce.

Note : In a Sushi Taro back, there are 2 pack of sushi seasoning include seaweed and sesame etc.. Add all!

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