• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Asian Noodles
      • Beef
      • Bread & Pizza
      • Cheese
      • Chicken
      • Egg
      • Fish
      • Pasta
      • Pork
      • Rice
      • Salad
      • Sauce
      • Seafood
      • Snack
      • Soup
      • Tofu
      • Vegetables
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Fruits
      • Ice Cream
      • Mochi
    • Deep Fried
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • Find us also on
    • Etsy
    • YouTube
    • Amazon
  • My Account
    • My Account
    • Cart
  • About us

Dans la lune

April 8, 2016

Baked Churros

chros baked1

chros baked5

chros baked2

chros baked3

Baked Churros

Print this recipe
Serving Size
20 churros
Baked Churros

Ingredients

  • 70g all-purpose flour
  • 1 1/2 tbsp corn grits

  • 115ml water
  • 1/4 tsp fine salt
  • 50g butter
  • 1 tbsp sugar
  • 1/2 tsp vanilla extract (optional)

  • 1 egg

For the garnish

  • 2 tbsp sugar
  • 1 tbsp cinnamon powder

Instructions

  • 1. Pre-heat your oven to 200C degree. In a small bowl, add sugar cinnamon powder and mix together well. Set aside.
  • 2. In a medium bowl, add sifted flour and corn grits and mix well. Set aside.
  • 3. In a medium saucepan, add water, salt, butter and sugar. Heat until the butter is melted and the mixture starts boiling (Remove from the heat just before it boils). Add the flour at a time and mix them to combine evenly using a wooden spoon. The dough will lump and pull away from the saucepan easily.
  • 4. Transfer the dough to a medium bowl. Add beaten egg and mix well with a wooden spoon, until eggs are incorporated well. Add vanilla at this stage if desired.
  • 5. Spoon the dough into pastry piping bag, and then pipe the dough out on the baking sheets into long strips, spacing them out about 2 cm apart between each churros.
  • 6. Bake for 15-20 mins or until golden brown color.
  • 7. Transfer the churros to shallow baking dish or just plate and sprinkle with prepared cinnamon sugar.
© 2021 Copyright Dans la lune

chros baked6

chros baked7

chros baked

161

Leave a Comment Filed Under: Cooking, Cooking Recipe, Danish Pastry, Food Yummy, Sweet, Sweet cooking

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Like our products? Follow us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEWING PATTERNS, COOKING RECIPES & ACCESSORIES

dans la lune logo

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread Bread & Pizza Cake Charm Chicken Chilled Desserts Chinese knot Chocolate Cookies Cooking Cooking Recipe Danish Pastry Deep Fried Egg Everyday cooking Fast & Yummy Fish Food Yummy Fruits Gemstone beads genuine stone Handmade Ice Cream Japanese Japan life Necklace Pasta pattern Pork Rice Sauce Seafood Sewing Soup Sushi roll Sweet Sweet cooking Tofu Tokyo Vegetables
  • Latest
  • Popular
  • Comments
  • Tags
  • Face Mask – easy and quick to make, less fog, no pattern April 3, 2021
  • Thai Yellow Curry with Homemade Thai Curry Paste March 28, 2021
  • Homemade Easy Ramen March 28, 2021
  • Kohakutou – Japanese Wagashi sweets April 19, 2016
  • Langues de Chat Biscuits February 19, 2019
  • Fresh pasta with Philips Pasta Maker August 1, 2020
  • Jonas Thank you so much for this great recipe. I was loo
  • Dans la lune Bonjour, Je vous en prie! Ici j'utilise le di
  • Anyta Remoleur Bonjour merci pour ces recettes j'ai la 2375
asian Bento chicken cooking cuisine Cuisine japonaise dejeuner diner dinner easy facile homemade japanese Japanese cooking Japonais japonaise lunch paris poulet quick rapide recette recipe resipi Rezept สูตรอาหาร お菓子 チキン ランチ ラーメン レシピ 作り方 作り置き 和風 夕食 手作り 日式 日本 時短 献立 簡単 自家製 食譜 레시피 일본

© 2021 DANS LA LUNE - Template by Bloom