Banana pan cake

Ingredients

• 2 or 3 bananas - cut into sliced
• 1 egg
• 100g cake flour
• 1 tsp baking powder
• 60g sugar
• 25g butter
• 100ml milk
• a dash of salt
• 1 tsp vanilla extract
• 1/2 tbsp honey

Instructions

• 1. In a medium bowl, add egg, sugar and mix well using a cooking whisk.
• 2. Mix vanilla and honey into the egg mixture to combine evenly.
• 3. Add sifted flour, baking powder, salt and mix well. Then pour milk and mix well until smooth.
• 4. Add melted butter and whisk them lightly with a cooking whisk.
• 5. Heat the fry pan with extra butter (1/2 tbsp ) over low heat, add banana and cook them until soft or lightly brown.
• 6. Pour the batter onto the baked bananas. Cook for about 2 mins over medium heat with care not to scorch.
• 7. Flip the banana pan cake using another fry pan and cook the other side for about 3 mins or until they are lightly brown.
• 8. Cut to square pieces to serve.

https://www.atelierlalune.com/2016/04/banana-pan-cake/

Copyright Dans la lune