• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Asian Noodles
      • Beef
      • Bread & Pizza
      • Cheese
      • Chicken
      • Egg
      • Fish
      • Pasta
      • Pork
      • Rice
      • Salad
      • Sauce
      • Seafood
      • Snack
      • Soup
      • Tofu
      • Vegetables
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Fruits
      • Ice Cream
      • Mochi
    • Deep Fried
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • Find us also on
    • Etsy
    • YouTube
    • Amazon
  • My Account
    • My Account
    • Cart
  • About us

Dans la lune

April 12, 2016

Baumkuchen

barmku-hen

barmku-hen2

barmku-hen7

Baumkuchen with crunchy sugar glaze

Print this recipe
Serving Size
about L20cm x W12cm x H5cm
Prep Time
20 minutes
Cook Time
40 minutes
Total Time
1 hour
Baumkuchen with crunchy sugar glaze

Ingredients

  • 100g cake flour
  • 3 tbsp corn starch
  • 1 tsp baking powder
  • 2 egg
  • 90g sugar
  • 1 tbsp honey
  • 105g butter - melted
  • 100ml milk
  • 1/2 tbsp vanilla extract
  • 3 tbsp heavy cream

For the sugar glaze

  • 60g confectioner's sugar
  • 1.5 to 2 tsp water (or lemon juice if you like the lemon taste.)

Instructions

  • 1. Sift the flour, corn starch and baking powder into a small bowl and set aside. Mix heavy cream, milk and vanilla in a small cup and set aside.
  • 2. In a medium bowl, add egg, sugar and beat them well using a electric hand mixer till fluffy (about 3 min).Then beat in the honey.
  • 3. Add milk mix which you made at step 1 and mix well with a cooking whisk.
  • 4. Add the flour mixture and mix them to combine evenly.
  • 5. Lastly, add the melted butter and mix to combine evenly.
  • 6. Spread a little bit of oil and then turn on to high heat for 1 min. Reduce the heat to medium-low and pour the mixture thinly. Cook for about 1 min, the bottom should turn golden brown, then flip over.
  • 7. Spoon the mixture on the first layer and spread the mixture thinly. Then flip over again. Continue this process until the mixture is gone.
  • 8. Let it cool.
  • 9. In a microwave-safe bowl, add confectioner's sugar and lemon juice (or water) and mix well. Microwave for about 40 seconds (600w) to melt. Immediately spread on the Baumkuchen.
  • 10. Cut into desired shape or size.
© 2022 Copyright Dans la lune

barmku-hen12

barmku-hen8

barmku-hen9

barmku-hen11

barmku-hen3

309

Leave a Comment Filed Under: Cake, Cooking, Cooking Recipe, Food Yummy, Japanese, Sweet, Sweet cooking

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Like our products? Follow us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEWING PATTERNS, COOKING RECIPES & ACCESSORIES

dans la lune logo

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread Bread & Pizza Cake Charm Chicken Chilled Desserts Chocolate Cookies Cooking Cooking Recipe Danish Pastry Deep Fried Egg Everyday cooking Fast & Yummy Fish Food Yummy Fruits Gemstone beads genuine stone Handmade Ice Cream Japanese Japan life Mochi Necklace Pasta pattern Pork Rice Sauce Seafood Sewing Soup Sushi roll Sweet Sweet cooking Tofu Tokyo Vegetables
  • Latest
  • Popular
  • Comments
  • Tags
  • Chicken Isobeyaki December 21, 2021
  • Katsuo Furikake – Japanese Rice Seasoning August 29, 2021
  • Spinach Ramen Noodles with Philips Pasta Maker August 29, 2021
  • Kohakutou – Japanese Wagashi sweets April 19, 2016
  • Fresh pasta with Philips Pasta Maker August 1, 2020
  • Homemade Udon w Philips Pasta Maker March 20, 2020
  • Dans la lune Thanks for the kind words! I think I got the 2mm s
  • jill ross thank you for these great recipes I brought my mac
  • oscar mackenzie i love you
asian Bento chicken cooking cuisine Cuisine japonaise dejeuner diner dinner easy facile homemade japanese Japanese cooking Japonais japonaise lunch paris poulet quick rapide recette recipe resipi Rezept สูตรอาหาร お菓子 チキン ランチ ラーメン レシピ 作り方 作り置き 和風 夕食 手作り 日式 日本 時短 献立 簡単 自家製 食譜 레시피 일본

© 2022 DANS LA LUNE - Template by Bloom