Baumkuchen

Ingredients

• 100g cake flour
• 3 tbsp corn starch
• 1 tsp baking powder
• 2 egg
• 95g sugar
• 1 tbsp honey
• 105g butter - melted
• 100ml milk
• 1/2 tbsp vanilla extract
• 3 tbsp heavy cream

For the sugar glaze
• 55g confectioner's sugar
• 1.5 to 2 tsp water (or lemon juice if you like the lemon taste.)

Instructions

• 1. Sift the flour, corn starch and baking powder into a small bowl and set aside.
• 2. In a medium bowl, add egg, sugar and beat them well using a electric hand mixer till fluffy. Then beat in the honey.
• 3. Add heavy cream, vanilla and mix well with a cooking whisk.
• 4. Add the flour mixture and mix them to combine evenly using a spatula. Add milk and mix.
• 5. Lastly, add the melted butter and mix to combine evenly using a spatula.
• 6. Heat oil in a frying pan over medium-high heat and pour the mixture thinly. Cook for about 1 min, the bottom should turn golden brown, then flip over. Press down the cake gently with a spatula to make it thinner.
• 7. Spoon the mixture on the first layer and spread the mixture thinly. Then flip over again. Continue this process until the mixture is gone.
• 8. Let it cool.
• 9. In a microwave-safe bowl, add confectioner's sugar and lemon juice (or water) and mix well. Microwave for about 40 to 50 seconds to melt. Immediately spread on the Baumkuchen.
• 10. Cut into desired shape or size.

https://www.atelierlalune.com/2016/04/baumkuchen/

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