Baumkuchen

Instructions

• 1. Sift the flour, corn starch and baking powder into a small bowl and set aside. Mix heavy cream, milk and vanilla in a small cup and set aside.
• 2. In a medium bowl, add egg, sugar and beat them well using a electric hand mixer till fluffy (about 3 min).Then beat in the honey.
• 3. Add milk mix which you made at step 1 and mix well with a cooking whisk.
• 4. Add the flour mixture and mix them to combine evenly.
• 5. Lastly, add the melted butter and mix to combine evenly.
• 6. Spread a little bit of oil and then turn on to high heat for 1 min. Reduce the heat to medium-low and pour the mixture thinly. Cook for about 1 min, the bottom should turn golden brown, then flip over.
• 7. Spoon the mixture on the first layer and spread the mixture thinly. Then flip over again. Continue this process until the mixture is gone.
• 8. Let it cool.
• 9. In a microwave-safe bowl, add confectioner's sugar and lemon juice (or water) and mix well. Microwave for about 40 seconds (600w) to melt. Immediately spread on the Baumkuchen.
• 10. Cut into desired shape or size.