Baumkuchen

Instructions

• 1. Sift the flour, corn starch and baking powder into a small bowl and set aside.
• 2. In a medium bowl, add egg, sugar and beat them well using a electric hand mixer till fluffy. Then beat in the honey.
• 3. Add heavy cream, vanilla and mix well with a cooking whisk.
• 4. Add the flour mixture and mix them to combine evenly using a spatula. Add milk and mix.
• 5. Lastly, add the melted butter and mix to combine evenly using a spatula.
• 6. Heat oil in a frying pan over medium-high heat and pour the mixture thinly. Cook for about 1 min, the bottom should turn golden brown, then flip over. Press down the cake gently with a spatula to make it thinner.
• 7. Spoon the mixture on the first layer and spread the mixture thinly. Then flip over again. Continue this process until the mixture is gone.
• 8. Let it cool.
• 9. In a microwave-safe bowl, add confectioner's sugar and lemon juice (or water) and mix well. Microwave for about 40 to 50 seconds to melt. Immediately spread on the Baumkuchen.
• 10. Cut into desired shape or size.