Fluffy hamburger

Ingredients

• 20g fresh ginger - finely chopped
• 5 garlic cloves - finely chopped
• 500g minced beef
• 1 onion - finely chopped
• 1 carrot - finely chopped
• 5 button mushroom - finely chopped
• 30g fu / Japanese dried wheat gluten
• 5 tbsp milk
• 1 egg
• 3 tbsp tapioca flour
• 1 tbsp soy sauce
• 1 tbsp tsuyu

For the sauce
• 2 tbsp sesame oil
• 1 tbsp tsuyu
• 1 tbsp soy sauce
• 1 tbsp ketchup
• 1/2 tbsp sesame
• 1/2 tbsp sugar
• 100ml water
• 1 tsp strawberry jam
• 1/2 tbsp worcestershire sauce

Instructions

• 1. In a frying pan, add 1 tbsp vegetable oil and stir garlic and ginger until fragrant. Add onion, carrot and continue stir frying until they becomes wilted. Let it cool and set aside.
• 2. Process the "fu" until finely ground in a food processor and soak in the milk (5 tbsp), set aside.
• 3. In a large bowl, add minced beef, sauteed vegetables, mushrooms, smashed and soaked fu, beaten egg, tapioca flour, soy sauce, tsuyu all together. Mix them to combine evenly.
• 4. Shape the portion with your hands into a patty about 8 cm in diameter. Heat the frying pan with 1 tbsp vegetable oil and place the portion onto the pan over medium high heat. Cook both sides until lightly browned. Reduce heat to low. Cook for about 30 mins with a lid.
• 5. In a small bowl, add all sauce ingredient and mix well. Set aside.
• 6. Remove the lid and add all the sauce ingredients at at time. Simmer over low heat for another 5 mins or until the sauce gets thick.
• Serve hot!

https://www.atelierlalune.com/2016/04/fluffy-hamburger/

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