Lemon cake

Ingredients

• 70g cake flour
• 1/2 tsp baking powder
• 1 egg
• 40g white sugar
• 1 tsp sweetened condensed milk
• 1 tsp honey
• 1 zest of lemon
• 1 tbsp lemon juice
• 50g butter - melted

For the coating
• 80g white chocolate
• 1g cacao butter - optional

Instructions

• 1. In a small bowl, sift cake flour and baking powder together. Set aside. Pre-heat the oven to 180C degree.
• 2. In a medium bowl, add egg, sugar and beat them well using a electric hand mixer for about 3 min or till fluffy. Then beat in condensed milk and honey.
• 3. Add zest of lemon, lemon juice, melted butter and give a few stirs with a cooking whisk.
• 4. Lastly add the sifted flour mixture and mix them to combine evenly using a spatula.
• 5. Grease lemon cake mold lightly with butter or non-stick spray and spoon the lemon cake batter into the prepared cake mold.
• 6. Bake the cake for about 15mins or until a wooden toothpick comes out clean.
• 7. Remove from the cake mold and place them onto a wire racks to let them cool.
• 8. In a microwave-safe bowl, add chocolate and cacao butter and microwave until chocolate is soft enough to stir smooth. Avoid overheating chocolate.
• 9. Soak the lemon cake to coat chocolate on top.

https://www.atelierlalune.com/2016/04/lemon-cake/

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