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Dans la lune

April 26, 2016

Lemon pound cake

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lemon pound cake2

lemon pound cake

lemon pound cake1

Lemon pound cake

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Persons
23
Lemon pound cake

Ingredients

  • 200g all purpose flour
  • 2 tsp baking powder
  • 200g butter
  • 160g sugar
  • 50g Sweetened condensed milk
  • 60ml lemon juice
  • 2 eggs

Instructions

  • 1. Grease the pound cake mold, dust with flour lightly and remove excess flour or line the pound cake mold with parchment paper.
  • 2. Preheat oven to 190C degree.
  • 3. Sift flour, baking powder into medium bowl. Set aside.
  • 4. In a medium bowl, add butter and sugar and beat them with a electric mixer at medium speed until fluffy. Mix condensed milk to combine evenly.
  • 5. Add beaten egg little by little into the butter mixture, and combine well after each addition. Pour lemon juice and mix well, using a rubber spatula.
  • 6. Lastly, add sifted flour and mix well with a rubber spatula.
  • 7. Transfer the batter to prepared lemon pound cake mold. Tap the mold lightly to even the surface.
  • 8. Bake for about 30 to 40 minutes or a tester inserted in the center comes out dry and clean. Let it cool for about 15 minutes.
  • 9. Flip the mold over and remove the parchment paper.
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https://www.atelierlalune.com/2016/04/lemon-pound-cake/

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