Wafu basil paste with sesame oil

Instructions

• 1. Add all ingredients in a food processor fitted with an S-blade.
• 2. Process for about 2 to 3 minutes until the mixture turns to smooth paste, stopping to scrap the sides as needed.
• 3. Use the paste with pasta or fried rice or as a sauce for a meal depend you like.
• 4. If you don't use it all at once, then you can store it in the freezer for up to about 2 months. Store in a Ziploc Freezer bag or a food plastic container.