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Dans la lune

May 23, 2016

Cafe latte ice cream pop

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Cafe latte ice pop

Print this recipe
Persons
80
Cafe latte ice pop

Ingredients

  • 1 tsp instant coffee powder
  • 1/2 tsp hot water
  • 2 tbsp sweetened condensed milk
  • 30ml evaporated milk
  • 1/2 tbsp white sugar
  • 50ml milk

  • 70ml heavy cream - beat until firm peaks form

For the filling

  • Nutella (optional)

Instructions

  • 1. Start with the Nutella filling. Use a teaspoon and place about 6 to 9 portions of Nutella on the prepared baking sheet. Place them gently in the freezer for 20 to 30 minutes. It will be harder and easy to use it later.
  • 2. Dissolve the instant coffee powder in the hot water. Pour into the bowl.
  • 3. Add condensed milk, evaporated milk, milk and sugar over the coffee mixture and mix well until they are smooth.
  • 4. In a separate bowl, beat the heavy cream until firm peaks form. Pour the coffee mixture into the whipped cream little by little and mix well to combine evenly.
  • 5. Pour the cafe latte mixture evenly into ice pop mold and add nutella filling if desired, pop in your ice sticks. Then freeze for at least 3-5 hours or until firm.

  • Adjust the sweetness according your taste.
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