Cafe latte ice cream pop

Ingredients

• 1 tsp instant coffee powder
• 1/2 tsp hot water
• 2 tbsp sweetened condensed milk
• 30ml evaporated milk
• 1/2 tbsp white sugar
• 50ml milk

• 70ml heavy cream - beat until firm peaks form

For the filling
• Nutella (optional)

Instructions

• 1. Start with the Nutella filling. Use a teaspoon and place about 6 to 9 portions of Nutella on the prepared baking sheet. Place them gently in the freezer for 20 to 30 minutes. It will be harder and easy to use it later.
• 2. Dissolve the instant coffee powder in the hot water. Pour into the bowl.
• 3. Add condensed milk, evaporated milk, milk and sugar over the coffee mixture and mix well until they are smooth.
• 4. In a separate bowl, beat the heavy cream until firm peaks form. Pour the coffee mixture into the whipped cream little by little and mix well to combine evenly.
• 5. Pour the cafe latte mixture evenly into ice pop mold and add nutella filling if desired, pop in your ice sticks. Then freeze for at least 3-5 hours or until firm.

• Adjust the sweetness according your taste.

https://www.atelierlalune.com/2016/05/cafe-latte-ice-pop/

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