Chocolate ice cream pop

Ingredients

• 90g chocolate
• 100g yogurt - no sugar added
• 2 tbsp maple syrup
• 1 1/2 tbsp vanilla monin syrup or 1 1/2 tbsp white sugar and 1/4 tsp vanilla extract
• 20ml evaporated milk
• 60ml milk

• 120ml heavy cream - beat until firm peaks form

Instructions

• 1. In a micro-wave safe bowl, add chocolate and microwave for about 1 to 1 1/2 min (do not overheat). Stir until the chocolate has melted.
• 2. Add yogurt little by little into melted chocolate. Mix well.
• 3. In a separate bowl, beat the heavy cream until firm peaks form. Pour the chocolate mixture into the whipped cream little by little and mix well.
• 4. Add maple syrup, vanilla monin syrup (or sugar), milk, evaporated milk and mix them to combine evenly.
• 6. Pour the chocolate ice mixture evenly into ice pop mold and pop in your ice sticks then freeze for at least 5 hours or until firm.

• Adjust the sweetness according your taste.

https://www.atelierlalune.com/2016/05/chocolate-ice-pop/

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