Chocolate ice cream pop

Instructions

• 1. In a micro-wave safe bowl, add chocolate and microwave for about 1 to 1 1/2 min (do not overheat). Stir until the chocolate has melted.
• 2. Add yogurt little by little into melted chocolate. Mix well.
• 3. In a separate bowl, beat the heavy cream until firm peaks form. Pour the chocolate mixture into the whipped cream little by little and mix well.
• 4. Add maple syrup, vanilla monin syrup (or sugar), milk, evaporated milk and mix them to combine evenly.
• 6. Pour the chocolate ice mixture evenly into ice pop mold and pop in your ice sticks then freeze for at least 5 hours or until firm.

• Adjust the sweetness according your taste.