Creamy grenadine syrup ice cream pop

Ingredients

• 150g natural yoghurt - sugar-free
• 50ml grenadine syrup
• 1/2 tbsp sweetened condensed milk
• 1 banana ( 80g ) - peeled and coarsely chopped
• 20ml fresh milk

• 100ml heavy cream - beat until firm peaks form

Instructions

• 1. Add all ingredients except "heavy cream" in your blender and puree with a blender until they are smooth.
• 2. Mix whipped heavy cream and grenadine mixture together well to combine evenly.
• 3. Pour the blended grenadine mixture evenly into ice pop mold and pop in your ice sticks then freeze for at least 3-5 hours or until firm.

• Adjust the sweetness according your taste.

https://www.atelierlalune.com/2016/05/creamy-grenadine-syrup-ice-pop/

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