Ingredients
- 150g natural yoghurt - sugar-free
- 50ml grenadine syrup
- 1/2 tbsp sweetened condensed milk
- 1 banana ( 80g ) - peeled and coarsely chopped
-
20ml fresh milk
- 100ml heavy cream - beat until firm peaks form
Instructions
- 1. Add all ingredients except "heavy cream" in your blender and puree with a blender until they are smooth.
- 2. Mix whipped heavy cream and grenadine mixture together well to combine evenly.
-
3. Pour the blended grenadine mixture evenly into ice pop mold and pop in your ice sticks then freeze for at least 3-5 hours or until firm.
- Adjust the sweetness according your taste.
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