Ham roll bread

Ingredients

• 250g bread flour (or 235g of T45 and 15g gluten de ble if you are in France)
• 5g salt
• 1 tbsp sugar
• 100ml water
• 60ml milk
• 30g butter
• 4g dry yeast

For the filling
• 100g sliced deli ham or more (if desired)
• 2 or 3 tbsp mayonnaise
• 2 tsp curry powder

Instructions

• 1. Add all ingredients in the pan of your bread machine in the order suggested by the manufacturer. Select dough cycle and press start.
• 2. When the dough cycle is complete, remove it from the machine and place on the floured surface.
• 3. Roll the dough out in a large rectangle (about 30 x 40 in cm). Spread the mayonnaise on the dough evenly. Sprinkle curry powder over the rectangle. Put the ham flat on the dough.
• 4. Roll the dough up from one side to the other along the long side.
• 5. Cut the dough into about 4 cm slices, and place them onto the baking sheets, spacing them out about 5 cm apart. Cover, let rise in a warm place until they sort of double (about 40 min). Preheat the oven to 190C degrees.
• 6. Optional : Pipe the small amount of extra mayonnaise over the ham roll using a pastry bag if you like.
• 7. Bake them for about 15 mins or until they are light golden brown. Remove from the oven and let it cool.

https://www.atelierlalune.com/2016/05/ham-roll-bread/

Copyright Dans la lune