1. Combine all the ingredients for the steamed rice into a rice cooker and cook according to the rice cooker instructions.
2. In a frying-pan, heat 1 tbsp vegetable oil over medium heat and fry the chicken until lightly brown. ( no need to cook through completely.) Then burn chickens with a cook's blowtorch to make it more tasty! (optional) Set aside.
3. In a big cooking pot, add all the seasoning ingredinets and onion. Bring it to a boil. Once it boiled, then add the chicken. Bring it to a boil again. Simmer for about 5 to 6 mins.
5. Prepare each serve seperately : in a small fry pan add 1/5 of the sauce, bring to boil. Add one beaten egg into the sauce. Gently mix. Remove from the heat and immediately place over steamed hot rice.